The region around Da Nang, Quang Nam province, is well-known for a few local dishes. Two of the most popular from this region are Mi Quang and Banh Xeo which you should try while you’re here.
Mi Quang
One of the most famous noodle dishes from central Vietnam is Mi Quang, a dry noodle dish, topped with meat, veggies, herbs, peanuts and crispy rice crackers. Normally there is a small amount of fragrant broth added.
Banh Xeo
Another local street eat you need to try in central Vietnam is Banh Xeo. These are crispy savoury pancakes, filled with shrimp, pork and beansprouts. They’re normally eaten with a selection of salad leaves and dipped into nuoc mam – fish sauce with chilli and garlic.